Radisson Blu Noida has once again proved its mettle as a superior eating out destination for some enthralling tastes to suit different palettes
An Oscar always counts more than anything else doesn’t it? So in a splendid ceremony on the night of March 3rd, 2016, when Radisson Blu MBD Hotel, Noida once again proved its unmatchable superiority in the food and beverage services by winning the prestigious Times Food & Nightlife Awards, 2015 in four different categories, it was a special for sure.
The awards which have been hallmarked as the ‘Food Oscars’ of India, reach out to the most commendable food and beverage outlets across the city, awarding them on different qualities. Radisson Blu MBD Hotel, Noida has created unique innovations in food and beverage with its specialty restaurants and confectionery. The first 5 – star hotel of Noida continues to be one of the favourite among the masses with its top notch quality in not only food but also the incredible services it offers.
Made In India, the North Indian restaurant at the hotel offering a wide variety of delicacies from Punjab to Mughal cuisine has won the prestigious award in the “Best North Indian, Fine Dine Category”, Noida, 6th time in a row. This surely makes it one of the restaurants to explore for North Indian food.
Blending ancient favourites with modern dishes from today, Made in India restaurant invites guests on an epicurean journey. While Made in India offers what the talented chefs call “futuristic cuisine”, the restaurant also specialises in rare and forgotten recipes such as the Dorra Kebab, a centuries-old recipe revived by the culinary team. A reflection of culinary time, here you experience the memories and prophecies of the great Indian cuisine, starring from traditional Indian masterpieces and modern Indian cuisine. Made in India’s signature dish, the Dorra kebabs, have been recreated and introduced by the chefs and are so called because the meat is so delicate it has to be held on with a fine string. The menu also has a range of kebabs to cater to both vegetarian and non-vegetarian palates. Made in India is a culinary journey — from the State of Hyderabad with its linkage to West Asia, to the Vijaynagar Empire and its roots in the Telangana, the mighty Moguls and the aristocratic nawabs of Avadh and, of course, the legends of Punjab.
R.E.D. (Rare Eastern Dining), serves interpretations of classic far eastern cuisine from Japan, China, Thailand Malaysia & Singapore along with a selection of customized Signature dishes designed by the reputed Singaporean Chef has won two esteemed awards, 7th time in a row under the “Best Chinese” and “Best Pan Asian, Fine Dine Category”, Noida.
MBD Radisson Blu’s Rare Eastern Dining is a hotpot of contemporary flavours from China, Japan, Malaysia, Singapore and Thailand. R.E.D, the pan-Asian restaurant at the Radisson Blu in Noida is an eclectic mix of eastern cuisines to cater to Indian tastes. The menu is replete with alternate options; for instance, the stir-fried vegetables are a simple, yet tasty combination of Chinese greens tossed in a wok, with their umami flavours standing out. R.E.D specialises in an array of unusual appetisers. The Dynamite Roll, with prawn tempura, wasabi mayonnaise in a tobiko reverse roll, is a house specialty. The tempura prawn gives the roll its crispiness, while the wasabi mayonnaise gives it a sharp tanginess. The Sushi Tempura Roll, a fried sushi roll made tempura style, with salmon and tuna is simple, yet delicious. What makes the dining experience special at R.E.D is Chef Sim interacts with most of the tables; he finds out what his customers would like to eat, and goes out of the way to cook even if it’s not there on the menu. The restaurant also offers diners the option of using the induction tables to cook for their guests or you can pick your ingredients and catch and watch the chefs in action in their show kitchen.
The indulgent confectioner and patisserie The Chocolate Box Lounge has won the renowned “Best Bakery/Confectionery, Fine Dine Category”, Noida, 5th time making it one of the hot spots among the bakeries in the region.
The TCB Lounge, is an extension of The Chocolate Box, the award winning patisserie, and boulangerie, famous for its hand-made chocolates. Continuing the tradition of innovation in food and beverage, the TCB Lounge, is the perfect place to savour the highest standard of high tea service and boasts of some of the finest teas and coffees, with an elaborate service. Designed like a chocolate box, the lounge has all the elements that will make you go back to the simple happiness chocolates can bring. At The Chocolate Box, as the name suggests, the interiors are inspired by the components of a box of chocolates.
And the inspiration has been carried forward in the not just the colours but also shapes and textures. The colours, a mix of rich dark chocolate brown, gold and white, have all put together such that the place actually resembles a “chocolate box”. While parts of it resemble a box, the gold used in the elevations and equipments are inspired by the wrapper of a box. The ceiling will remind you of chocolate sticks and the blinds are the inspiration from a butter paper wrapper in a box. Almost all the ingredients used at The Chocolate Box have their origin in Belgium, Switzerland and France. What is more, the chocolates are done in the most innovative forms, textures and of course, taste. There are coloured chocolates, sugar free chocolates, designer chocolates, truffles and soft center pralines. Some of the interesting offerings are the “Spice collection” chocolates, passion fruit chocolates, Baileys, green tea chocolates. Head for the lounge and you are sure to get a treat for your taste buds. The Chocolate Box promises to surprise you with the art of their designer sculpted Cakes. Some signatures include the sinful Frosted red velvet Tiramisu and the original Schwarzwaelder Kirschen torte (Black Forest Cake), Almond Prunes Ring, seasonal fruit cake and Chocolate Mud Cake to name a few.